The continental board for one
£14Continental meats and cheeses, Greek yoghurt with honey, a buttery croissant, fresh seasonal fruit and mixed nuts.
Food at Flights
From a quiet brunch board to a table full of cheese, charcuterie and small plates, our food is designed to sit naturally alongside the wine.
11:00am–1:00pm
Continental meats and cheeses, Greek yoghurt with honey, a buttery croissant, fresh seasonal fruit and mixed nuts.
A carefully curated sharing board of continental meats and cheeses, Greek yoghurt with honey, buttery croissants, fresh seasonal fruit and mixed nuts.
Something small
Natural sea salt, black pepper, Worcester sauce, cheddar and caramelised onion chutney.
Served with toasted sourdough.
Served with toasted sourdough.
Served with your choice of mustard, brown sauce or chutney.
The Flights experience
Three wines, thoughtfully paired. All boards are served with 75ml wines, sourdough, crackers, chutney, oil and balsamic.
Two white wines and one red paired with two meats and two cheeses.
One white wine and two reds paired with four cheeses.
Two white wines and one rosé paired with beetroot smoked salmon, luxury smoked salmon, mackerel pâté and cold-smoked trout.
Two white wines and one red paired with vegan cheese, hummus and tapenade.
For the table
Four meats and four cheeses, plus local pork pie, hummus or tapenade. Served with olives, sourdough, oil and balsamic, crackers and chutneys.
Four cheeses, served with sourdough, mini pickles, crackers and chutney.
Three cheeses and three meats, served with mini pork pie, olives, pickles, crackers, chutneys, sourdough, oil and balsamic.
Three meats or cheeses with a mini pork pie, sourdough, mini pickles and chutney.
Choose individual items or three for £15.50. Served with sourdough, oil and balsamic, crackers and chutney.
Stay a while
